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Country Kitchen
September 1, 2012 Previous Recipe | Next Recipe
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HONEY DELIGHT
CHEWY HONEY NUT COOKIES
HONEY-GLAZED SWEET POTATOES
BEES IN THE GARDEN COLESLAW
CLASSIC HONEY MUSTARD DRESSING
BROILED LEMON-HONEY CHICKEN BREASTS
HONEY PICANTE CHICKEN WINGS
BEE SWEET BANANA BREAD
FIRECRACKER SHRIMP
HONEY OATMEAL COOKIES
HONEY DELIGHT

Servings: 8
1 (3-ounce) package lemon-flavored gelatin
½ cup boiling water
½ cup honey
Juice of ½ lemon
1 (14 ½-ounce) can of evaporated milk
¼ pound graham cracker crumbs

Dissolve gelatin in boiling water. Add honey and lemon juice and mix well. Cool. Fold in the evaporated milk that has been chilled and whipped. Pour mixture into a pan lined with graham cracker crumbs. Sprinkle crumbs on top of mixture. Place in refrigerator to set.





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