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Country Kitchen
September 1, 2012 Previous Recipe
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HONEY DELIGHT
CHEWY HONEY NUT COOKIES
HONEY-GLAZED SWEET POTATOES
BEES IN THE GARDEN COLESLAW
CLASSIC HONEY MUSTARD DRESSING
BROILED LEMON-HONEY CHICKEN BREASTS
HONEY PICANTE CHICKEN WINGS
BEE SWEET BANANA BREAD
FIRECRACKER SHRIMP
HONEY OATMEAL COOKIES
HONEY OATMEAL COOKIES

½ cup shortening
1 cup honey
1 egg
1-1/2 cup sifted flour
½ teaspoon soda
½ teaspoon salt
1-2/3 cut oatmeal
4 tablespoons milk
½ cup chopped peanuts
1 cup raisins
Yield: 3 dozen

Cream shortening. Add honey and blend. Stir in egg. Sift dry ingredients together; add oatmeal. Add dry ingredients alternately with milk to shortening and honey mixture. Stir in raisins. Drop by spoonful on a greased pan or baking sheet. Bake at 350 F for 15 minutes.





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