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Country Kitchen
September 1, 2012 Previous Recipe | Next Recipe
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HONEY DELIGHT
CHEWY HONEY NUT COOKIES
HONEY-GLAZED SWEET POTATOES
BEES IN THE GARDEN COLESLAW
CLASSIC HONEY MUSTARD DRESSING
BROILED LEMON-HONEY CHICKEN BREASTS
HONEY PICANTE CHICKEN WINGS
BEE SWEET BANANA BREAD
FIRECRACKER SHRIMP
HONEY OATMEAL COOKIES
CHEWY HONEY NUT COOKIES

Makes 4 dozen
2 cups unbleached flour
1 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup butter or margarine
1 cup honey
1/2 cup sour cream
2 teaspoons vanilla
2 cups seedless raisins
1 cup quick-cooking rolled oats
1 cup nuts, chopped

In small bowl, combine flour, salt, baking powder and baking soda; set aside. In large mixing bowl, cream margarine; beat in honey in fine stream until well blended. Stir in sour cream and vanilla. Blend in flour mixture and remaining ingredients. Cover and refrigerate dough about 30 minutes. Drop by rounded tablespoonful onto well-greased cookie sheet. Bake at 325 F above center of oven 20-to-25 minutes, or until lightly browned. Let stand 1 minute, then remove to wire racks to cool.





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