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Country Kitchen
September 1, 2012 Previous Recipe | Next Recipe
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HONEY DELIGHT
CHEWY HONEY NUT COOKIES
HONEY-GLAZED SWEET POTATOES
BEES IN THE GARDEN COLESLAW
CLASSIC HONEY MUSTARD DRESSING
BROILED LEMON-HONEY CHICKEN BREASTS
HONEY PICANTE CHICKEN WINGS
BEE SWEET BANANA BREAD
FIRECRACKER SHRIMP
HONEY OATMEAL COOKIES
BEES IN THE GARDEN COLESLAW

Makes 8 to 10 servings
1 head green cabbage, shredded
1 green bell pepper, diced
1/2 cup sweet red pepper, diced
1/2 cup mayonnaise
1/3 cup honey
2 tablespoons vinegar
1/2 teaspoon salt
1/2 teaspoon dry mustard
1/2 teaspoon celery seed
1/4 teaspoon black pepper

Toss cabbage and peppers in large bowl. Combine mayonnaise, honey, vinegar, salt, mustard, celery seed and black pepper in medium bowl, then toss with cabbage mixture. Mix well; cover and refrigerate until thoroughly chilled.





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