1-1/4 cups fat-free mayonnaise
1/3 cup honey
1 tablespoon vinegar
2/3 cup vegetable oil
1 teaspoon onion flakes
2 tablespoons chopped fresh parsley
2 tablespoons prepared mustard
Makes 2-1/2 cups

In small bowl, whisk together all ingredients until blended. Cover and refrigerate until ready to serve.