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Country Kitchen
September 1, 2012 Previous Recipe | Next Recipe
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HONEY DELIGHT
CHEWY HONEY NUT COOKIES
HONEY-GLAZED SWEET POTATOES
BEES IN THE GARDEN COLESLAW
CLASSIC HONEY MUSTARD DRESSING
BROILED LEMON-HONEY CHICKEN BREASTS
HONEY PICANTE CHICKEN WINGS
BEE SWEET BANANA BREAD
FIRECRACKER SHRIMP
HONEY OATMEAL COOKIES
BROILED LEMON-HONEY CHICKEN BREASTS

1/4 cup honey
1/4 cup lemon juice
2 teaspoons vegetable oil
1 teaspoon rosemary, crushed
1 teaspoon grated lemon peel
1/2 teaspoon salt
1/8 teaspoon pepper
4 (3 1/2-to-4 ounces each) boneless, skinless chicken breasts
Servings: 4

Combine all ingredients (except chicken) and mix well. Marinate chicken in honey-lemon mixture 1 hour in shallow baking dish. Broil chicken 5 minutes, brush with pan drippings, turn and broil 5 minutes longer or until juices run clear. If desired, bring marinade to a boil; simmer 2 minutes. Strain hot marinade over chicken.





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