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Country Kitchen
September 1, 2012 Previous Recipe | Next Recipe
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HONEY DELIGHT
CHEWY HONEY NUT COOKIES
HONEY-GLAZED SWEET POTATOES
BEES IN THE GARDEN COLESLAW
CLASSIC HONEY MUSTARD DRESSING
BROILED LEMON-HONEY CHICKEN BREASTS
HONEY PICANTE CHICKEN WINGS
BEE SWEET BANANA BREAD
FIRECRACKER SHRIMP
HONEY OATMEAL COOKIES
HONEY PICANTE CHICKEN WINGS

1/2 cup honey
1/2 cup prepared picante sauce
2 cloves garlic, minced
1/4 teaspoon Worcestershire sauce
2 pounds chicken wings, tips removed
Salt and pepper, to taste
Servings: 24-30

Microwave honey in a 1-quart microwave-safe container at high (100 percent) 4-to-5 minutes or until honey boils and thickens. Stir in remaining ingredients except chicken wings; microwave at high 4-to-5 minutes. Cut wings in half at joint; arrange wings in shallow baking dish. Bake at 350 F for 15 minutes. Raise temperature to 375 F. Turn each piece, brush generously with sauce in pan and bake 45 minutes longer or until glazed and completely cooked, turning chicken and brushing with sauce every 15 minutes.





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