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Country Kitchen
September 1, 2012 Previous Recipe | Next Recipe
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HONEY DELIGHT
CHEWY HONEY NUT COOKIES
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BEES IN THE GARDEN COLESLAW
CLASSIC HONEY MUSTARD DRESSING
BROILED LEMON-HONEY CHICKEN BREASTS
HONEY PICANTE CHICKEN WINGS
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HONEY OATMEAL COOKIES
BEE SWEET BANANA BREAD


1/2 cup honey
1/3 cup butter or margarine
1 teaspoon vanilla
2 eggs
1/2 cup all-purpose flour
3/4 cup whole wheat flour
1/2 cup quick-cooking oats
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground nutmeg
1 cup mashed ripe banana
1/2 cup chopped walnuts
Makes 1 loaf

Cream honey and butter in large bowl with electric mixer until fluffy. Beat in vanilla. Add eggs, one at a time, beating well after each addition, Combine dry ingredients in small bowl; add to honey mixture alternately with bananas, blending well. Stir in walnuts. Spoon batter into greased and floured 9-x5-x3-inch loaf pan. Bake in preheated 325 F oven 50-to-55 minutes or until a wooden toothpick inserted near center comes out clean. Cool in pan on a wire rack 15 minutes. Remove from pan; cool completely on a wire rack.





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