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Country Kitchen
October 1, 2012 Previous Recipe | Next Recipe
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Mack’s Choco-Peanut Butter Cupcakes
Red Velvet Cupcakes
Chocolate Cream Filled Cupcakes
Lemon Pineapple Cupcakes
Plum Cupcakes
Carrot Cupcakes
Carnival Cupcakes
Third Place - Key Lime Cupcakes
Second Place - Chocolate Key Lime Cheese Cupcakes
First Place Blueberry Delight Cupcakes
Lemon Pineapple Cupcakes

Sadie Pugh, Bullock County
1 box Betty Crocker Lemon Supreme cake mix
3 eggs
1/3 vegetable oil
1/3 cup pineapple juice
1 cup water
Frosting:
1 (8-ounce) package cream cheese, softened
1 box confectioner’s sugar
1 (8-ounce) crushed pineapple, drained

Drain pineapple juice. Mix all ingredients together for 2 minutes. Bake at 350 F for 20-22 minutes.

Frosting:
Mix ingredients together and frost. Makes 24 cupcakes





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