 |
 |
|
|
Lemon Pineapple Cupcakes Sadie Pugh, Bullock County 1 box Betty Crocker Lemon Supreme cake mix 3 eggs 1/3 vegetable oil 1/3 cup pineapple juice 1 cup water Frosting: 1 (8-ounce) package cream cheese, softened 1 box confectioner’s sugar 1 (8-ounce) crushed pineapple, drained
Drain pineapple juice. Mix all ingredients together for 2 minutes. Bake at 350 F for 20-22 minutes. Frosting: Mix ingredients together and frost. Makes 24 cupcakes |
|
 |