ALFA Farmers Federation - Country Kitchen Recipes

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October 1, 2012

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	Mack’s Choco-Peanut Butter Cupcakes
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Carrot Cupcakes

Janice Kendrick, Chambers Co.
1 carrot cake mix
1 cup water
¼ cup peanut oil
2 large eggs

Icing:
1 (8-ounce) cream cheese
2 cup 10X sugar
1 teaspoon vanilla
1 cup chopped nuts

Mix all ingredients. Bake in a 350 F preheated oven for 12-15 minutes. Makes 24 cupcakes.

Icing:
Mix all ingredients. Garnish with small carrots.