Home   |   Alfa Insurance   |   Alfa Health   |   Alfa Dental   |   Alfa Realty   |   County Federations    
ALFA Farmers
ABOUT US PUBLICATIONS AGRICULTURAL RESOURCES COMMODITIES PROGRAMS NEWS & EVENTS BENEFITS & MEMBERSHIP
-> Headlines
-> Video News
-> Country Kitchen
-> Photo Galleries
-> Events

Country Kitchen
November 1, 2012 Previous Recipe | Next Recipe
HOME
Beef-Stuffed Peppers
Cranberry Pecan Clusters
Sausage Egg and Cheese Muffins
Delicious Olive Spread
Blueberry Lemon Bread
Great Potato Salad
Broccoli Salad
Fudge Cookies
Orange Gumdrop Cookies
Beef-Stuffed Peppers

4 medium green peppers
1 egg, lightly beaten
1 (14-ounce) jar spaghetti sauce, divided
1 cup seasoned croutons, crushed
½ cup chopped onion
¼ teaspoon black pepper
¾ pound ground chuck
Grated Parmesan cheese

Remove tops and seeds from washed peppers. Set aside.
In a bowl combine egg, ¾ cup spaghetti sauce, and next four ingredients stirring well. Divide meat mixture evenly among peppers, placing stuffed peppers in a lightly greased 8-inch square microwave-safe dish. Cover loosely with wax paper and microwave on high 12-to-14 minutes. Spoon desired amount of remaining sauce over tops of cooked peppers, and microwave on high 10-to-15 minutes more, until beef is cooked through, peppers are softened and sauce is bubbly. Sprinkle with Parmesan cheese.





e-News Sign Up | Site Map | Weather | Contact us RSS logo RSS Feed Twitter logo Follow us Facebook logo Become a Fan
© Copyright 2003 - 2010 Alabama Farmers Federation.
All Rights Reserved.