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Country Kitchen
November 1, 2012 Previous Recipe | Next Recipe
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Beef-Stuffed Peppers
Cranberry Pecan Clusters
Sausage Egg and Cheese Muffins
Delicious Olive Spread
Blueberry Lemon Bread
Great Potato Salad
Broccoli Salad
Fudge Cookies
Orange Gumdrop Cookies
Cranberry Pecan Clusters

1 ½ cups white chocolate chips
1 ½ cups dried cranberries (or dried cherries)
1 cup toasted pecans

In a microwave-safe bowl, melt chips according to package directions until soft. Stir in cranberries and pecans and drop by spoonful onto waxed paper to cool.





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