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Country Kitchen
November 1, 2012 Previous Recipe | Next Recipe
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Beef-Stuffed Peppers
Cranberry Pecan Clusters
Sausage Egg and Cheese Muffins
Delicious Olive Spread
Blueberry Lemon Bread
Great Potato Salad
Broccoli Salad
Fudge Cookies
Orange Gumdrop Cookies
Sausage Egg and Cheese Muffins

1 cup BISQUICK baking mix
½ cup grated cheese
1/3 cup sour cream
2/3 cup milk
2 eggs, beaten
½ pound sausage, browned
Salt and pepper to taste

Mix all ingredients and spoon into greased mini muffin tins. Bake at 350 F degrees for 20-to-30 minutes. Yields 24 mini muffins.





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