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Country Kitchen
November 1, 2012 Previous Recipe | Next Recipe
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Beef-Stuffed Peppers
Cranberry Pecan Clusters
Sausage Egg and Cheese Muffins
Delicious Olive Spread
Blueberry Lemon Bread
Great Potato Salad
Broccoli Salad
Fudge Cookies
Orange Gumdrop Cookies
Delicious Olive Spread

6 ounces cream cheese, softened to room temperature
½ cup mayonnaise
½ cup chopped pecans
1 cup chopped olives (or olive pieces), plus 2 Tablespoons olive juice
Dash of pepper

Blend all ingredients to thoroughly combine. Place in a container with lid and refrigerate until ready to serve on toast or crackers or spread thinly into finger sandwiches.





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