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Country Kitchen
November 1, 2012 Previous Recipe | Next Recipe
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Beef-Stuffed Peppers
Cranberry Pecan Clusters
Sausage Egg and Cheese Muffins
Delicious Olive Spread
Blueberry Lemon Bread
Great Potato Salad
Broccoli Salad
Fudge Cookies
Orange Gumdrop Cookies
Great Potato Salad

5 medium potatoes, boiled with skins on
½ cup chopped celery
½ onion, chopped
3 boiled eggs, diced
½ cup pickle relish (or more if desired)
Dressing:
1 egg, well-beaten
1 tablespoon sugar
1 tablespoon ground mustard
½ cup boiling water
½ cup vinegar
Pepper to taste
1 small lump of butter
½ cup sour cream

Peel and cube potatoes into a large bowl. Add celery, onion, eggs and relish. Set aside.
In a saucepan combine egg, sugar, mustard, water, vinegar, pepper and butter. Bring mixture to a boil; remove from heat. Stir in sour cream. Pour over potato mixture. Serve warm immediately or refrigerate to serve cold.





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