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Country Kitchen
November 1, 2012 Previous Recipe | Next Recipe
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Beef-Stuffed Peppers
Cranberry Pecan Clusters
Sausage Egg and Cheese Muffins
Delicious Olive Spread
Blueberry Lemon Bread
Great Potato Salad
Broccoli Salad
Fudge Cookies
Orange Gumdrop Cookies
Broccoli Salad

5 cups broccoli florets
5 cups cauliflower florets
2 cups shredded cheese
2/3 cup chopped onion
½ cup raisins
6 bacon strips, cooked and crumbled
¼ cup sunflower seed kernels
1 (2-ounce) package sliced almonds
1 cup mayonnaise
½ cup sugar
2 tablespoons cider or red wine vinegar

Combine first eight ingredients in a large bowl. Mix together mayonnaise, sugar and vinegar to make dressing; pour over other ingredients, stirring to coat evenly. Cover and refrigerate 1 hour before serving.





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