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Country Kitchen
November 1, 2012 Previous Recipe | Next Recipe
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Beef-Stuffed Peppers
Cranberry Pecan Clusters
Sausage Egg and Cheese Muffins
Delicious Olive Spread
Blueberry Lemon Bread
Great Potato Salad
Broccoli Salad
Fudge Cookies
Orange Gumdrop Cookies
Fudge Cookies

2 cups sugar
½ cup milk
½ cup margarine
4 tablespoons cocoa
2 ½ cups quick-cook oats
¼ cup chopped nuts
¼ teaspoon vanilla
½ cup peanut butter (optional)

Place sugar, milk, margarine, and cocoa in a boiler and bring to a full rolling boil. Boil 1 minute 30 seconds; remove from heat. Stir in remaining ingredients until completely combined. Drop by spoonful onto waxed paper to cool.





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