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Country Kitchen
December 1, 2012 Previous Recipe | Next Recipe
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BEST CARROT SHEET CAKE
CHEESE BALL
FRUIT CAKE COOKIES
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BLACKBERRY WINE CAKE
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CHEESE BALL

1 (8-ounce) package cream cheese, softened
1 envelope ranch dressing mix
2 cups chopped pecans

In a mixing bowl, thoroughly combine cream cheese and ranch mix. Cover and refrigerate until mixture is firm enough to shape. Half the chilled mixture and form into 2 balls or logs and coat with chopped pecans. Wrap in waxed paper and chill until ready to serve with your favorite crackers.





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