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Country Kitchen
February 1, 2013 Previous Recipe | Next Recipe
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SUE’S CHICKEN SALAD
MOUNTAIN DEW SALAD
PENNE PRIMAVERA
GOURMET POTATOES
FOOLPROOF STANDING RIB ROAST
SWEET POTATO CRUNCH
WILD PLUM MUFFINS
WILD PLUM TEA
LEMON CHEESE POUND CAKE
MOUNTAIN DEW SALAD

3 (3-ounce) boxes lemon Jell-O
3 cups hot water
1 (12-ounce) can Mountain Dew
1 (20-ounce) can crushed pineapple, drained
1 (8-ounce) package softened cream cheese
1 (14-ounce) can sweetened condensed milk
1 (8-ounce) container whipped topping

In a mixing bowl, combine Jell-O and hot water and stir to dissolve. Stir in Mountain Dew and pineapple. Set aside.
In a separate bowl, whip cream cheese until light and fluffy. Add sweetened condensed milk and whipped topping and beat to combine. Combine with gelatin mixture and pour into a glass 9- x 12-inch pan or a glass salad bowl. Chill before serving. Garnish with lemon slices if desired. Yields 10 servings.





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