WILD PLUM MUFFINS|
2 cups self-rising flour
2 cups sugar
1 cup finely chopped, toasted walnuts
2 teaspoons allspice
1 cup cooking oil
2 (2.5-ounce) jars baby food plums
Coat 2 (12-count) mini-muffin tins with non-stick spray. Set aside.
In a mixing bowl, stir together dry ingredients. Add eggs, oil and baby food, and stir just until mixed. Spoon batter into muffin cups and bake at 350F for 20 minutes. Yields 24 mini-muffins.