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Country Kitchen
March 1, 2013 Previous Recipe | Next Recipe
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Blueberry Pie
Bangers and Mash
Orange Cranberry Iced Tea
Cheese Strata
Yorkshire Apple Crumble and Cream
Tipsy Pudding
Yorkshire Apple Crumble and Cream

6 tart apples, peeled and sliced
6 tablespoons granulated sugar
1 teaspoon cinnamon
6 teaspoons butter
½ cup packed dark brown sugar
½ cup all-purpose flour
½ cup rolled oats
whipped cream

Preheat oven to 350F. Peel and slice apples into a greased 9- by 9-inch baking dish. Combine granulated sugar and cinnamon and sprinkle over apples. Dot with two teaspoons of butter. Crumble brown sugar into a bowl to loosen from measuring. Blend the remaining butter into the crumbled brown sugar. Mix flour and rolled oats together and then combine with brown sugar mixture. Spoon over the apples.
Cover and bake at 350F for 15 minutes. Uncover and bake until the crust is golden and the apples are tender, about 35 minutes.
Serve warm with whipped cream.





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