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Country Kitchen
April 2, 2013 Previous Recipe | Next Recipe
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Sweet and Sour Green Beans
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Sweet and Sour Green Beans

1/2 package bacon (6 or 7 slices)
1/2 onion, chopped
32 ounces fresh green beans
2 tablespoons vinegar
2 tablespoons sugar
Salt and pepper to taste

Cut bacon into one-inch segments. Place bacon and onions in skillet. Cook over medium heat until browned, stirring often. Remove to plate. Add beans to bacon grease and continue cooking over medium heat until they are to desired tenderness. Add vinegar and sugar. Stir. Add bacon and onions back and let simmer a few minutes, stirring often. Salt and pepper to taste. Serve warm.





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