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Country Kitchen
April 2, 2013 Previous Recipe | Next Recipe
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Sweet and Sour Green Beans
Garden Skillet Supper
StrawberryAde
Sweet Tea
Granny Jordan’s Frozen Cranberry Banana Salads
Mama Reed’s Southern Style Rice Pudding
Mama Reed’s Southern Style Rice Pudding
Tomato Mozzarella Melts
Flavorful Rice Pilaf
Garlic Mozzarella Mashed Potatoes
Strawberry Punch Bowl Cake
Fuss-Free Fried Chicken
Lemon Meringue Pie
Southern Hoe Cake
Garlic Mozzarella Mashed Potatoes

4 medium to large russet potatoes
1/2 cup evaporated milk
1/4 cup butter
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon garlic powder
1 cup fresh shredded mozzarella
4 strips crumbled crispy cooked bacon, optional

Peel and slice potatoes. Place in large stockpot and cover with water. Bring to a boil over medium-high heat. Reduce temperature to medium and cook until tender, about 30 minutes. Drain water, and place potatoes in mixing bowl. Roughly mash potatoes with potato masher. Add milk, butter, salt, pepper, and garlic powder. Mash again until butter is melted. Stir in cheese and crumbled bacon. Serve immediately.





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