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Country Kitchen
April 2, 2013 Previous Recipe
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Sweet and Sour Green Beans
Garden Skillet Supper
StrawberryAde
Sweet Tea
Granny Jordan’s Frozen Cranberry Banana Salads
Mama Reed’s Southern Style Rice Pudding
Mama Reed’s Southern Style Rice Pudding
Tomato Mozzarella Melts
Flavorful Rice Pilaf
Garlic Mozzarella Mashed Potatoes
Strawberry Punch Bowl Cake
Fuss-Free Fried Chicken
Lemon Meringue Pie
Southern Hoe Cake
Southern Hoe Cake

1/2 cup vegetable shortening
2 cups self-rising flour
1 cup milk

Preheat oven to 425F. Pour a thin layer of oil to cover the bottom of an 8-inch round cake pan, and place in oven to heat. Cut shortening into flour. Pour milk in and stir until wet. Pour mixture into well-heated pan and bake for 15-20 minutes or until browned.
Invert onto plate.

Serve plain or with biscuit syrup.





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