16 ounces fresh strawberries
1 tub Crystal Light Pink Lemonade
Wash and remove tops from strawberries. Place in blender and puree until fully liquefied. Fill two-quart pitcher halfway with water. Stir in drink mix. Add strawberry puree and fill the rest of the way with cold water. Stir well. If strawberries aren’t sweet enough, add ¼ cup of Splenda. Serve cold, over ice.