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Country Kitchen
April 2, 2013 Previous Recipe | Next Recipe
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Sweet and Sour Green Beans
Garden Skillet Supper
StrawberryAde
Sweet Tea
Granny Jordan’s Frozen Cranberry Banana Salads
Mama Reed’s Southern Style Rice Pudding
Mama Reed’s Southern Style Rice Pudding
Tomato Mozzarella Melts
Flavorful Rice Pilaf
Garlic Mozzarella Mashed Potatoes
Strawberry Punch Bowl Cake
Fuss-Free Fried Chicken
Lemon Meringue Pie
Southern Hoe Cake
Sweet Tea

5 tea bags
3/4 cup sugar

Place tea bags in sauce pot. Fill pot about three inches and bring just to a boil, then remove from heat. Fill ½ pitcher with cool water and add sugar. Stir. Add hot tea, stir. Add more water, if necessary. Serve over ice. Makes 2 quarts.





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