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Country Kitchen
April 2, 2013 Previous Recipe | Next Recipe
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Sweet and Sour Green Beans
Garden Skillet Supper
StrawberryAde
Sweet Tea
Granny Jordan’s Frozen Cranberry Banana Salads
Mama Reed’s Southern Style Rice Pudding
Mama Reed’s Southern Style Rice Pudding
Tomato Mozzarella Melts
Flavorful Rice Pilaf
Garlic Mozzarella Mashed Potatoes
Strawberry Punch Bowl Cake
Fuss-Free Fried Chicken
Lemon Meringue Pie
Southern Hoe Cake
Mama Reed’s Southern Style Rice Pudding

4 eggs, beaten
1 cup sugar
3 cups milk
1/2 teaspoon salt
2 teaspoons vanilla
2 cups cooked rice
1/2 teaspoon cinnamon
1/2 cup raisins

Beat eggs, stir in sugar and add other ingredients. Stir. Spray oven-safe casserole dish with Pam. Pour mixture into dish. Set dish in pan of hot water and bake at 300 F degrees for 90 minutes. After 30 minutes of cooking, insert spoon at edge of pudding and stir from the bottom to distribute rice and raisins.





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