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Country Kitchen
April 2, 2013 Previous Recipe | Next Recipe
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Sweet and Sour Green Beans
Garden Skillet Supper
StrawberryAde
Sweet Tea
Granny Jordan’s Frozen Cranberry Banana Salads
Mama Reed’s Southern Style Rice Pudding
Mama Reed’s Southern Style Rice Pudding
Tomato Mozzarella Melts
Flavorful Rice Pilaf
Garlic Mozzarella Mashed Potatoes
Strawberry Punch Bowl Cake
Fuss-Free Fried Chicken
Lemon Meringue Pie
Southern Hoe Cake
Flavorful Rice Pilaf

1 package vegetable soup mix
3-4 chicken bouillon cubes plus 3 cups water
1 cup uncooked long grain white rice

Place all ingredients in a small sauce pot and stir. Bring just to a boil over medium heat. Reduce heat to low and simmer; cover and cook 15 minutes or until all of the water is absorbed. Fluff with a fork and serve.





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