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Country Kitchen
April 29, 2013 Previous Recipe | Next Recipe
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Sausage Casserole

1 pound sausage (browned and drained)
12 slices white bread, frozen (cubed, crusts removed)
8 ounces grated cheddar cheese
8 eggs
1 teaspoon salt
1 teaspoon mustard
2 1/2 cups milk

Layer sausage in bottom of a greased 9-x13-inch baking dish, followed by bread then cheese. Mix remaining ingredients together. Pour mixture over sausage, bread and cheese layers. Cover and refrigerate overnight. Remove pan from refrigerator while oven is preheating to 350 F. Bake for 30 to 35 minutes. Note: Freezing the bread slices before trimming and cubing prevents the bread from being mashed. Doris also recommends wiping any moisture from the bottom of the baking dish before placing in the oven.





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