Home   |   Alfa Insurance   |   Alfa Health   |   Alfa Dental   |   Alfa Realty   |   County Federations    
ALFA Farmers
ABOUT US PUBLICATIONS AGRICULTURAL RESOURCES COMMODITIES PROGRAMS NEWS & EVENTS BENEFITS & MEMBERSHIP
-> Headlines
-> Video News
-> Country Kitchen
-> Photo Galleries
-> Events

Country Kitchen
April 29, 2013 Previous Recipe | Next Recipe
HOME
Porcupine Meat Balls
Fantasy Fudge
Sausage Casserole
Party Chicken
Fruit Salad
Strawberry Congealed Salad
Fruit Dip
Coffee Cocoa Icing
Potato Cake
Party Chicken

1 (2.25-ounce) jar dried beef slices
8 pieces of boneless chicken
8 slices bacon
1 (10-ounce) can cream of chicken (or mushroom) soup
1 cup sour cream
1 (6-ounce) package slivered almonds

Grease 9-x13-inch baking dish and arrange dried beef to cover bottom of dish. Wrap each piece of chicken with a slice of bacon. In a small bowl, mix soup and sour cream together and pour over chicken. Top with almonds.

Refrigerate overnight. Bake 3 hours at 275 F uncovered.





e-News Sign Up | Site Map | Weather | Contact us RSS logo RSS Feed Twitter logo Follow us Facebook logo Become a Fan
© Copyright 2003 - 2010 Alabama Farmers Federation.
All Rights Reserved.