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Country Kitchen
April 29, 2013 Previous Recipe | Next Recipe
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Porcupine Meat Balls
Fantasy Fudge
Sausage Casserole
Party Chicken
Fruit Salad
Strawberry Congealed Salad
Fruit Dip
Coffee Cocoa Icing
Potato Cake
Fruit Salad

1 (20-ounce) can pineapple chunks in juice, drained, juice reserved
1 (30-ounce) or 2 (15-ounce) cans fruit cocktail, drained, juice reserved
3 large bananas (sliced)
1 (3-ounce) package vanilla instant pudding mix

Mix pineapple chunks, fruit cocktail and sliced bananas in a mixing bowl. Set aside.

Add the pudding mix to the pineapple juice and mix thoroughly. If mixture is thicker than desired, add some of the fruit cocktail juice. Pour the pudding mixture over the fruit and mix. Chill and serve. Makes approximately 12 (1/2-cup) servings.





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