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Country Kitchen
April 29, 2013 Previous Recipe | Next Recipe
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Porcupine Meat Balls
Fantasy Fudge
Sausage Casserole
Party Chicken
Fruit Salad
Strawberry Congealed Salad
Fruit Dip
Coffee Cocoa Icing
Potato Cake
Fruit Dip

1 (8-ounce) package cream cheese
½ cup sugar
1 teaspoon vanilla
1 (8 ounce) carton sour cream

In a medium bowl, beat cream cheese and sugar together until creamy. Blend in vanilla and sour cream. Keep refrigerated until serving. Serve with fresh fruit.





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