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Country Kitchen
April 29, 2013 Previous Recipe | Next Recipe
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Porcupine Meat Balls
Fantasy Fudge
Sausage Casserole
Party Chicken
Fruit Salad
Strawberry Congealed Salad
Fruit Dip
Coffee Cocoa Icing
Potato Cake
Coffee Cocoa Icing

1 ½ pounds powdered sugar
6 tablespoons cocoa
6 tablespoons butter or margarine
5 tablespoons strong, hot coffee
1 ½ teaspoons vanilla

Sift together sugar and cocoa and place in a mixing bowl. Beat with butter, coffee and vanilla.

More coffee or a little milk may be added if needed to make spreading easy. Spread between layers, on top and sides of cake.

Note: Doris said this cake is best if made a day or two ahead.





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