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Country Kitchen
May 31, 2013 Previous Recipe | Next Recipe
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Mitchelenes’s Peach Delight
Peach Pound Cake
Granie Wanda’s Peach Ice Cream
Rachel’s Cheesecake with Peach Topping
Granie Wanda’s Peaches and Cream Pie
Granie Wanda’s Peach Punch
Baked Tomatoes
Mrs. Pernie’s Fried Green Tomatoes
Broccoli Salad
Mitchelenes’s Peach Delight

Crust Ingredients:
2 cups self-rising flour
1 cup butter
1 cup pecans

Filling Ingredients:
1 (8-ounce) package cream cheese
2 cups powdered sugar
1 (8-ounce) container non-dairy whipped topping
4 cups sliced peaches
1 (16-ounce) container peach glaze

Crust
In a medium bowl, melt butter. Mix in flour and nuts and press mixture into a 9- X 13-inch pan. Bake at 350 F for 20 to 25 minutes or until crust just begins to brown slightly.

Filling
In a mixing bowl, cream together cream cheese and sugar. Fold in whipped topping and spread mixture over completely cooled crust. Mound edges slightly higher to hold glaze inside of cream cheese mixture. In a separate bowl, fold peaches into glaze, then spoon over cream cheese layer, keeping glaze away from edges. Keep refrigerated.





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