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Country Kitchen
May 31, 2013 Previous Recipe | Next Recipe
Mitchelenes’s Peach Delight
Peach Pound Cake
Granie Wanda’s Peach Ice Cream
Rachel’s Cheesecake with Peach Topping
Granie Wanda’s Peaches and Cream Pie
Granie Wanda’s Peach Punch
Baked Tomatoes
Mrs. Pernie’s Fried Green Tomatoes
Broccoli Salad
Granie Wanda’s Peach Ice Cream

4 cups peach puree
1 (3-ounce) package peach gelatin
1 cup sugar
1 cup whipping cream
1 teaspoon almond flavoring
1 teaspoon vanilla
2 (14-ounce) cans sweetened condensed milk
Few drops red food coloring, if desired
Whole Milk

In a blender combine peach puree and gelatin and blend.

Add sugar and blend.

Add cream and blend.

Add flavorings and blend.

Add sweetened condensed milk and blend.

Add food coloring if using and blend.

Pour mixture into the can of a 1-gallon ice cream freezer and add whole milk to reach the fill line. Freeze according to manufacturer’s directions.

Note: Reba says of your blender will not hold all the ingredients, when blender is full pour half its contents into ice cream freezer can, then proceed blending remaining ingredients as directed.

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