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Country Kitchen
May 31, 2013 Previous Recipe | Next Recipe
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Mitchelenes’s Peach Delight
Peach Pound Cake
Granie Wanda’s Peach Ice Cream
Rachel’s Cheesecake with Peach Topping
Granie Wanda’s Peaches and Cream Pie
Granie Wanda’s Peach Punch
Baked Tomatoes
Mrs. Pernie’s Fried Green Tomatoes
Broccoli Salad
Granie Wanda’s Peach Punch

1 (46-ounce) can pineapple juice
1 (10-ounce) can frozen peach daiquiri mix
1 (12-ounce) can frozen orange juice concentrate
1 (12-ounce) can frozen lemonade concentrate
1 tablespoon almond extract
2 cups sugar
1 quart water
2 liters lemon-lime soda

Mix all ingredients except soda in a large plastic bowl and freeze until slushy.

To serve, place half the fruit slush in a punch bowl and add 1 liter of soda. Repeat with remaining half for a second bowl.





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