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Country Kitchen
May 31, 2013 Previous Recipe | Next Recipe
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Mitchelenes’s Peach Delight
Peach Pound Cake
Granie Wanda’s Peach Ice Cream
Rachel’s Cheesecake with Peach Topping
Granie Wanda’s Peaches and Cream Pie
Granie Wanda’s Peach Punch
Baked Tomatoes
Mrs. Pernie’s Fried Green Tomatoes
Broccoli Salad
Baked Tomatoes

Olive oil
4 ripe, firm tomatoes sliced into ¼- ½ -inch thick rounds
Salt and pepper
Parmesan cheese
1 cup mozzarella cheese, or more if desired

Grease a 9- X 13-inch pan with olive oil and arrange tomato slices in a single layer in pan. Sprinkle each slice with salt and pepper to taste and ½ to 1 teaspoon grated Parmesan cheese. Bake at 350 F for 25 minutes. Remove from oven and top each tomato slice with grated mozzarella cheese. Return to oven just to melt mozzarella.





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