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Country Kitchen
May 31, 2013 Previous Recipe | Next Recipe
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Mitchelenes’s Peach Delight
Peach Pound Cake
Granie Wanda’s Peach Ice Cream
Rachel’s Cheesecake with Peach Topping
Granie Wanda’s Peaches and Cream Pie
Granie Wanda’s Peach Punch
Baked Tomatoes
Mrs. Pernie’s Fried Green Tomatoes
Broccoli Salad
Mrs. Pernie’s Fried Green Tomatoes

2 eggs
1 cup milk
1 cup yellow corn meal
1 cup all-purpose flour
1 tablespoon lemon pepper seasoning
4-5 green tomatoes, sliced ¼-inch thick
Oil for frying

In a shallow bowl combine eggs and milk. In a separate shallow dish, combine meal, flour and lemon pepper seasoning.

Dip tomato slices in egg mixture, then coat with seasoned flour mixture. Fry in hot oil a few at the time, turning slices until evenly golden.

Note: Reba says the tablespoon of lemon pepper may be adjusted to taste, but because it is the only seasoning added, she recommends a generous amount.





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