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Country Kitchen
July 1, 2013 Previous Recipe | Next Recipe
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Carolina Ribs Alexander Hunter, Mobile County
Posh Piggies Pat Presley, Coffee County
Bacon Cheddar Cups Pat Schrand, Coffee County
Bacon Surprise Mary Tucker, Fayette County
Plantation Grilled Pork Chops WITH Grilled Vidalia Onion Debra Lamberth, Coosa County
Tenderloin Medley Delle Bean, Calhoun County
Crock-pot BBQ Carolyn Alexander, Russell County
Pulled Pork Party Nachos Morgan Brown, Cullman County
Posh Piggies Pat Presley, Coffee County

1 sheet frozen puff pastry, thawed
1 egg, beaten
1 pound sweet Italian sausage, cut into 36 half-inch slices
Sesame seeds

Dipping Sauce:
¼ cup apricot jam
6 tablespoons Dijon mustard
2 tablespoons mayonnaise

Heat oven to 400 F. Brush a sheet of puff pastry with a beaten egg and cut 36 circles using a 1 ¼ inch fluted cutter.
Top each sausage round with a pastry circle and sprinkle with sesame seeds. Skewer each stack with a toothpick and place on a baking sheet. Bake until pastry is golden (18-20 minutes).
Stir together jam, mustard and mayonnaise and serve with Posh Piggies. Makes 36.





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