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Country Kitchen
July 1, 2013 Previous Recipe | Next Recipe
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Carolina Ribs Alexander Hunter, Mobile County
Posh Piggies Pat Presley, Coffee County
Bacon Cheddar Cups Pat Schrand, Coffee County
Bacon Surprise Mary Tucker, Fayette County
Plantation Grilled Pork Chops WITH Grilled Vidalia Onion Debra Lamberth, Coosa County
Tenderloin Medley Delle Bean, Calhoun County
Crock-pot BBQ Carolyn Alexander, Russell County
Pulled Pork Party Nachos Morgan Brown, Cullman County
Bacon Cheddar Cups Pat Schrand, Coffee County

12 ounce package of bacon, cooked and crumbled
¾ cup of mayonnaise
2 cups finely shredded sharp cheddar cheese
1 teaspoon Dijon mustard
2 packs 8-count jumbo refrigerated biscuits

In a bowl, combine the bacon, mayonnaise, cheese and mustard. Cut biscuits into quarters. Press onto the bottom and up the sides of ungreased miniature muffin cups. Fill each with about 1 teaspoon of cheese mixture. Bake at 400 F for about 10 minutes. Remove from pans while still hot and put on a rack to cool. Serve warm. Makes 64 miniature bacon cheddar cups.





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