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Country Kitchen
July 1, 2013 Previous Recipe | Next Recipe
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Carolina Ribs Alexander Hunter, Mobile County
Posh Piggies Pat Presley, Coffee County
Bacon Cheddar Cups Pat Schrand, Coffee County
Bacon Surprise Mary Tucker, Fayette County
Plantation Grilled Pork Chops WITH Grilled Vidalia Onion Debra Lamberth, Coosa County
Tenderloin Medley Delle Bean, Calhoun County
Crock-pot BBQ Carolyn Alexander, Russell County
Pulled Pork Party Nachos Morgan Brown, Cullman County
Crock-pot BBQ Carolyn Alexander, Russell County

1 onion
1 boneless Boston butt (about 4 pounds.)
Butt Rub
1 can of beer
1 can of water
Barbecue sauce

Place thinly sliced onion on the bottom of a pot. Season butt with the Butt Rub. Place in the pot. Cover with beer and water. Cook on low for 8-10 hours. Remove meat and chop. Put back in crock-pot and add favorite barbecue sauce. Cook another 1-3 hours on low. Serve on buns.





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