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Country Kitchen
July 1, 2013 Previous Recipe
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Carolina Ribs Alexander Hunter, Mobile County
Posh Piggies Pat Presley, Coffee County
Bacon Cheddar Cups Pat Schrand, Coffee County
Bacon Surprise Mary Tucker, Fayette County
Plantation Grilled Pork Chops WITH Grilled Vidalia Onion Debra Lamberth, Coosa County
Tenderloin Medley Delle Bean, Calhoun County
Crock-pot BBQ Carolyn Alexander, Russell County
Pulled Pork Party Nachos Morgan Brown, Cullman County
Pulled Pork Party Nachos Morgan Brown, Cullman County

10 cups tortilla chips (8 ounces)
1 package (1 pound) pulled pork
1 can grilling or black beans
2 chopped green onions (optional)
1 package (8 ounces) KRAFT Authentic Mexican Style Finely Shredded Cheese
1 cup Pico de Gallo

Heat oven to 350 F. Spread tortilla chips onto a baking dish. Top with pork, beans, onions and cheese. Bake 5 minutes or until cheese begins to melt. Top with Pico de Gallo. Serve with sour cream (optional).





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