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Country Kitchen
August 7, 2013 Previous Recipe | Next Recipe
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Low-Fat Blueberry Lemon Muffins
Blueberry Cake
Blueberry Tea Biscuits
Blueberry Energy Shake
Blueberry Pancakes
Blueberry Sorbet
Blueberry Baskets
Blueberry Cookies
Blueberry Pancakes

2 eggs, separated
1 cup flour
1 tablespoon baking powder
1 teaspoon salt
3 tablespoons sugar
½ teaspoon cinnamon
1 ¼ cups milk
3 tablespoons vegetable oil
1 cup blueberries

Beat egg whites until stiff. In another bowl, mix dry ingredients, egg yolks and milk. Add oil. Fold in egg whites and blueberries. Pour over hot griddle, flipping each side after 2-3 minutes. Serve warm.





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