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Country Kitchen
August 7, 2013 Previous Recipe
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Low-Fat Blueberry Lemon Muffins
Blueberry Cake
Blueberry Tea Biscuits
Blueberry Energy Shake
Blueberry Pancakes
Blueberry Sorbet
Blueberry Baskets
Blueberry Cookies
Blueberry Cookies

2 1/2 cups all-purpose flour
1 egg
2 ½ teaspoons baking powder
½ cup butter
½ cup milk
1 cup sugar
2 ½ cups blueberries
½ teaspoon lemon flavoring

Stir together dry ingredients. Cream butter and sugar. Add beaten egg, lemon flavoring and milk alternately with the flour mixture. Fold in blueberries, dropping 1 ½ inches apart on greased cookie sheet. Bake 12-15 minutes at 375 F.





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