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Country Kitchen
September 1, 2013 Previous Recipe | Next Recipe
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Spinach and Artichoke Dip with Catfish
Catfish and Biscuits
Catfish Parmesan
Franny Ranch Dressing
Catfish Quiche
Vidalia Onion Casserole
Asian Slaw
Kyser Berbecue Catfish
Catfish Allison
Spinach and Artichoke Dip with Catfish

1-pound bag frozen chopped spinach, defrosted and drained
1 8.5-ounce can artichokes, drained
¾ cup Parmesan cheese, grated and divided
3 U.S. farm-raised catfish fillets, baked and flaked
½ cup green onions, diced
1 cup mayonnaise
2 tablespoons fresh garlic, chopped
1 teaspoon hot sauce
Salt and pepper to taste

Preheat oven to 350 F. Squeeze excess moisture out of spinach and artichokes. Combine ½ cup Parmesan cheese and all remaining ingredients in large bowl. Transfer to glass baking dish; sprinkle with remaining ¼ cup cheese. Bake 40 minutes or until hot in the middle and golden brown. Serve warm with your favorite crackers.





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