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Country Kitchen
September 1, 2013 Previous Recipe | Next Recipe
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Spinach and Artichoke Dip with Catfish
Catfish and Biscuits
Catfish Parmesan
Franny Ranch Dressing
Catfish Quiche
Vidalia Onion Casserole
Asian Slaw
Kyser Berbecue Catfish
Catfish Allison
Catfish Parmesan

2 cups panko bread crumbs
¾ cup Parmesan cheese
¼ cup chopped parsley
1 teaspoon paprika
½ teaspoon oregano
¼ teaspoon basil
2 teaspoons salt
½ teaspoon pepper
6 U.S. farm-raised catfish fillets

Mix bread crumbs, Parmesan cheese, parsley, paprika, oregano, basil, salt and pepper together in a gallon plastic bag. Coat fillets in breading one at a time. Place on foil-lined baking tray and bake at 375 F for 18 minutes or until fillets flake easily. Serve with lemon wedges, tartar sauce or ketchup.
-From Fran Pearce





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