Home   |   Alfa Insurance   |   Alfa Health   |   Alfa Dental   |   Alfa Realty   |   County Federations    
ALFA Farmers
ABOUT US PUBLICATIONS AGRICULTURAL RESOURCES COMMODITIES PROGRAMS NEWS & EVENTS BENEFITS & MEMBERSHIP
-> Headlines
-> Video News
-> Country Kitchen
-> Photo Galleries
-> Events

Country Kitchen
September 1, 2013 Previous Recipe | Next Recipe
HOME
Spinach and Artichoke Dip with Catfish
Catfish and Biscuits
Catfish Parmesan
Franny Ranch Dressing
Catfish Quiche
Vidalia Onion Casserole
Asian Slaw
Kyser Berbecue Catfish
Catfish Allison
Catfish Quiche

½ cup mayonnaise
2 tablespoons flour
2 large eggs, beaten
½ cup whole milk
¼ teaspoon salt
¼ teaspoon freshly ground black pepper
2 U.S. farm-raised catfish fillets, cooked and flaked
1 cup Swiss cheese, grated
½ cup green onion, thinly sliced
1 9-inch unbaked pie crust or 8 mini piecrusts

Preheat oven to 350 F. In large bowl, beat together mayonnaise, flour, eggs, milk, salt and pepper. Fold in catfish, cheese and onion. Pour into pie crust. Bake for 40 minutes or until knife inserted in center comes out clean. Cool for five minutes before serving. Garnish with green onion.
-From the Catfish Institute





e-News Sign Up | Site Map | Weather | Contact us RSS logo RSS Feed Twitter logo Follow us Facebook logo Become a Fan
© Copyright 2003 - 2010 Alabama Farmers Federation.
All Rights Reserved.