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Country Kitchen
September 1, 2013 Previous Recipe | Next Recipe
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Spinach and Artichoke Dip with Catfish
Catfish and Biscuits
Catfish Parmesan
Franny Ranch Dressing
Catfish Quiche
Vidalia Onion Casserole
Asian Slaw
Kyser Berbecue Catfish
Catfish Allison
Vidalia Onion Casserole

2 cups water
1 cup rice
6 Vidalia onions, chopped
1 stick of butter
1 cup whipping cream
4 ounces Swiss cheese, grated
¼ teaspoon salt
¼ teaspoon white pepper

Boil water; add rice, cover and simmer for 10 minutes. Cook onions in butter over low heat for 15 minutes. Mix rice, onions and all other ingredients together. Pour into 9- X 13-inch baking dish. Cover and bake for 30 minutes at 350 F. May sprinkle with paprika and parsley flakes before baking.
-From Fran Pearce





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