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Country Kitchen
September 1, 2013 Previous Recipe | Next Recipe
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Spinach and Artichoke Dip with Catfish
Catfish and Biscuits
Catfish Parmesan
Franny Ranch Dressing
Catfish Quiche
Vidalia Onion Casserole
Asian Slaw
Kyser Berbecue Catfish
Catfish Allison
Asian Slaw

2 (3-ounce) packages beef flavored ramen noodle mix
2 (8.5-ounce) packages slaw mix
1 cup sliced almonds, toasted
1 cup sunflower kernels
6-9 green onions, chopped
½ cup sugar
¾ cup vegetable oil
1/3 cup white vinegar

Remove flavor packets from soup mix and set aside. Crush noodles and place in bottom of large bowl. Top with slaw mix; sprinkle with almonds, sunflower kernels and green onions. Whisk together contents of flavor packets, sugar, oil and vinegar, and pour over slaw. Cover and chill for 24 hours. Toss before serving.
-From Fran Pearce





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