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Country Kitchen
October 2, 2013 Previous Recipe | Next Recipe
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FIRST PLACE - Cajun Party Cornbread
SECOND PLACE - Buttermilk Cornbread & Muffin Fresh Tomato Tart with Black Pepper Cornbread Crust
THIRD PLACE - Sweet Potato Cornbread
AUTAUGA COUNTY - Sour Cream Cornbread
BARBOUR COUNTY - Dilled-Cornbread Muffins
BLOUNT COUNTY - Broccoli Cornbread
BUTLER COUNTY - Mexican Cornbread
CALHOUN COUNTY - Broccoli Cornbread
CHAMBERS COUNTY - Spinach Cornbread
CHEROKEE COUNTY - Mexican Cornbread
CLAY COUNTY - Broccoli Cornbread
CRENSHAW COUNTY - Mexican Cornbread
CULLMAN COUNTY - Sausage Cornbread Muffins
DALE COUNTY - Spicy Cornbread Muffins
ELMORE COUNTY - Sweet Onion Cornbread
ETOWAH COUNTY - Spinach Cornbread
FAYETTE COUNTY - Corny Bread
FRANKLIN COUNTY - Cornbread Dressing Bites
GENEVA COUNTY - Mexican Cornbread Deluxe
JACKSON COUNTY - Corny Corn Bread
LAUDERDALE COUNTY - Sausage-Cheddar Corn Bread
LEE COUNTY - Broccoli Cornbread
LIMESTONE COUNTY - Pepper Jack Cornbread
MARSHALL COUNTY - Mexican Cornbread
MOBILE COUNTY - Fiesta Cornbread
MONROE COUNTY - Alabama Cornbread
MONTGOMERY COUNTY - Sour Cream Cornbread
MORGAN COUNTY - Cheesy Bacon Fiesta Cornbread
RANDOLPH COUNTY - Broccoli Cornbread
RUSSELL COUNTY - Sour Cream Corn Muffins
SHELBY COUNTY - Mexican Cornbread
ST. CLAIR COUNTY - Bacon, Onion and Cheese Cornbread
SUMTER COUNTY - Broccoli Cornbread
TUSCALOOSA COUNTY - Cornbread Fiesta
MORGAN COUNTY - Cheesy Bacon Fiesta Cornbread

2 cups self-rising meal
1⁄2 cup self-rising flour
1 teaspoon baking powder
1 tablespoon sugar
1⁄2 cup chopped bacon, cooked
1 7-ounce can cream style corn
1 egg, beaten
1/3 cup chopped onion
1 tablespoon pimientos
1 small jalapeño pepper
1 small chili pepper, chopped
1/3 cup buttermilk
1 1⁄2 cup cheddar cheese
1⁄4 cup butter
2 tablespoons oil

Preheat oven to 350 F. Mix first four ingredients in mixing bowl; add chopped bacon and mix to coat. In separate bowl, mix corn, egg, chopped onion, pimientos and peppers. Add cheddar cheese, milk, butter and oil. Add wet ingredients to dry ingredients and mix together. Pour into greased skillet. Bake approximately 25 minutes or until golden brown.
-Reed Sowder, Morgan County





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